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I believe you have converted a lot of steak and potatoes people to fish and potatoes!😊

Enjoyed the show very much, thanks for sharing with us. Looking forward to viewing your next episode

Great video Will! What an amazing experience taking that porgy & making that gravy sauce. Can’t wait to try this local fish. Thanks for sharing!!!

I just subscribed today thanks to this vid..

That property is beautiful!

fabulous plate, looks very good... i had 1 whole crappie today. you are getting me into the CCC. 🎣🎣👌👌

Those fish are horrible! Can't believe that kid let you eat that lol , those salmon and steelhead are nothing like ocean run pacific salmon.

We would leaves spots because of porgies. Haha they have to be fresh and they are good. Great mutton bait

Nice to see the views going up Will excellent work. Nice cook too.

Wills intense sensory gravy In honor of Kelly's pink porgy It tickled the autonomous response No place for meridian nonchalance

TNX 4 VID LOL

that looks soooooo good!

Nice haha. Question have you ever cooked steaks using the salt water from the backyard ?

I would like this again please. Can you send me the recipe?

Next time buy pie rise at store your mitts weren’t made for pie also add some boiled cubed potatoes

U can use 2 butter knives in 1 hand to cut the butter in without clumping

wow for the fish skin bacon

Ask her out for crying out loud.

Oh my goodness! I wish I was there tasting that with you guys, it looks so delicious!

Sliced puffballs sauted in garlic oil. Good as it gets.

Great video.

you lost me at tofu 😢

where was the eel for the eel sauce ?

Grew up on mash taters and gravy but you on another planet with that Wow!!

I will not watch any videos with Kelly Young in them

Do you take out the gills first?

love the video !! Good on Kelly to share... You guys should do a collab, since she is also getting into cooking. I am sure you can benefit from each other

whipped potatoes why ? I'm a die hard hand mash potato person at least you did not use sour cream

Both dishes looked mouth watering, but it boils down to savory verses sweet. I say Madeleine’s assessment was correct - have the Key Lime lobster for your appetizer and the Sweet & Sour for the entree.

All I can say is Damn Will!!

Phenomenal content as always, Will. And that Kelly is a smoke show, geezus...

Great video as usual congrats!!! will on route to the 25k subs club let's make it happen!!

So great to watch a Utube cooking video from someone who knows what they are doing. You three are so blessed to do what you do and share it with so many.

Will, you're the fucking man. I feel bad having the same comment almost every video. You're a great chef brother, I'm sure I speak for every viewer. We love everything you make man.

Kelly came through for you. I was wondering when this video would come out when she caught it. I never thought of making a gravy out of fish stock. That looks like a hearty and tasty dish! Perfect meal before an afternoon nap, LOL!

Hey will believe it or not porgy's I love and will eat them all the time plus I grew up eating it my mother use to cook these a lot really delicious fish ❤😊

It feels criminal to eat food like this with silverware - thats the sort of meal you eat by the water with your fingers and maybe a bit of bread to sop up any leftover sauces. (I'm 100% including the mashed potatoes in that statement; food is more interactive eaten by hand, and scooping mashed potatoes up by the fingerful is fun as well as filling).

#TeamWill - #TeamKellyYoung ✌️

Gravy IV strait from the gravy boat. 🧄🧂

And the fish was not even meant for you, but you did it Will. Good on you man.

Looks delicious! I’ve never seen fish actually presented skin up is that a new trend? I cooked one like you did with the head on and all , just gutted n my boy ate the eyeballs lol. I was proud. Cheers!

Thank you for the awesome video. I love how you always make the most interesting dishes.

Fish gravy? Sounds terrible but now I'm wondering if there is a Michigan fish I can create a good enough stock to try it! Awesome content as always!

Aloha. A beautiful woman drops off fresh fish that she harvested? Then leaves? Too many Youngs, felt inundated? The Sunday dinner I unfortunately never had. Mashed potatoes with skin on for the win. Fish gravy, gotta try.

Thanks Will

Looks delicious, thanks for posting.

Your food always looks restaurant quality!!!

The ole stinky pinky

Cool spin on a down home dinner. That gravy looks delicious.

Holy Crap Clams. The looks fookin amazing. I just put 30 Spanish Mack filets on the giant offset. Making smoked fish dip for a wedding this weekend. You gotta come to South Texas this fall and wade fish with me. The housing market is gonna collapse and I’ll have nothing but time!